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BRISTOL, R.I. – Dining has become one of the many defining СÀ¶ÊÓƵ experiences students and the rest of the СÀ¶ÊÓƵ community enjoy when they chose СÀ¶ÊÓƵ. For good reason, too: СÀ¶ÊÓƵ’s meal plan is ranked in the top 5 percent in the country according to student satisfaction surveys, topped USA Today College’s list for best college food in Rhode Island in 2016, and this year it was named as the best college dining program in Rhode Island by the monthly publication FoodService Director.

And while the СÀ¶ÊÓƵ community is largely familiar with the deliciously satisfying front-end experience of dining at СÀ¶ÊÓƵ, many aren’t familiar with the behind-the-line work that goes into preparing and serving more than 5,000 meals a day or with the efforts to reduce waste.

That changes now with an in-depth series of stories looking at СÀ¶ÊÓƵ’s dining experience. The stories range from a behind-the-line look at the work that goes into feeding the СÀ¶ÊÓƵ community to interesting facts about dining at СÀ¶ÊÓƵ and the University’s efforts in sustainability and combating food waste.

These stories show some, but not all, of what makes food service at СÀ¶ÊÓƵ so special. You’ve already tasted СÀ¶ÊÓƵ’s top-notch food program. Now see how it comes together:

Behind the Service Line
The central hub for the СÀ¶ÊÓƵ dining experience is the Upper Commons. Take a look at that experience from other side of the service line and the people who make it happen.

Food Recovery Network at СÀ¶ÊÓƵ
It may look like this small group of students is heading in for an after-hours meal, but they are actually part of a student led effort to combat food waste and food insecurity.

Composting at СÀ¶ÊÓƵ
Food waste is a part of any food service. It’s why СÀ¶ÊÓƵ and Bon Appétit Management Company work to curtail that waste. So far, Ð¡À¶ÊÓƵ has diverted over 230 tons of food waste from the landfill in the last three years.
 

Interesting Facts on СÀ¶ÊÓƵ's Food
СÀ¶ÊÓƵ dining serves on average 1,700 students a day. That makes for some interesting facts ranging from the average amount of pizzas made a day to how many pounds of hamburgers are cooked.

Sourced Locally: Where СÀ¶ÊÓƵ's Food Comes From
СÀ¶ÊÓƵ and Bon Appétit Management Company are committed to using the best ingredients and sourcing food locally when possible. Here are 10 local places where СÀ¶ÊÓƵ sources its food.